Saturday, May 5, 2012

Risotto recipe

Risotto? I used Japanese knotweed, but sorrel is a perfect susbtitute if you're going for that tart taste. Just strip the leaves off any tough midribs and collect about 3 cupsful, shredded. My  recipe for Japanese knotweed risotto is at 66 Square Feet (the Food).

After this, no more knotweed recipes. I promise.

But brace yourselves for pokeweed! Mwahahahahaha...

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