Monday, May 28, 2012

Greens from the roof


A salad for one: the perk and pepper of nasturtium, the  sweet crunch of fava bean leaves, the soft spots of trout lettuce. And some lamb's quarters (a.k.a. yet another 'pigweed'), thrown in. I like my forays to the roof.

1 comment:

  1. Hello, the kind of gardening you do is very interesting for me. I can not believe that you have such a lovely garden on the roof.
    Greetings from Schleswig-Holstein, Germany
    Friederike

    ReplyDelete

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