Monday, February 21, 2011
It is apples apples apples at the farmers' markets. I wouldn't mind laying eyes on a New Mexican market at the moment, or one in Florida.
Oh, for an Airstream.
Then again, how does apple soup sound? As in cold, for dessert? We had a very good German wine last night, a Sylvaner from Schloss Mühlenhoff, that was just barely fizzy on the tip of the tongue. Apples, wine. I must think the soup thing through. I think Bocuse has a recipe for it somewhere...
There's still some of the wine in the fridge.