Monday, January 27, 2014

The dandelion diaries


It has been a weekend of dandelions.


Dandelion pie.


Dandelion pickles, with spicebush.


Dandelion stems with miso and grilled chicken.


Posted by Marie at 7:28:00 AM
Labels:

3 comments:

  1. KatieJanuary 27, 2014 at 8:45 AM

    Yum! We love dandelions sauteed in bacon grease (very little,from1-2pcs) with onions and garlic. Fresh buttermilk cornbread makes a feast! Oh, yeah, crumble the bacon on top.

    ReplyDelete
  2. gluttonforlifeJanuary 27, 2014 at 4:33 PM

    things must be flowing very freely over there

    ReplyDelete
    Replies
    1. MarieJanuary 27, 2014 at 7:38 PM

      ...oooooh. I'm slow, sometimes. if they are I have not noticed!

      Delete

Comments on posts older than 48 hours are moderated for spam.

Subscribe to: Post Comments (Atom)