New York: one woman, many plants, twelve seasons.
Yum! We love dandelions sauteed in bacon grease (very little,from1-2pcs) with onions and garlic. Fresh buttermilk cornbread makes a feast! Oh, yeah, crumble the bacon on top.
things must be flowing very freely over there
...?
...oooooh. I'm slow, sometimes. if they are I have not noticed!
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Yum! We love dandelions sauteed in bacon grease (very little,from1-2pcs) with onions and garlic. Fresh buttermilk cornbread makes a feast! Oh, yeah, crumble the bacon on top.
ReplyDeletethings must be flowing very freely over there
ReplyDelete...?
Delete...oooooh. I'm slow, sometimes. if they are I have not noticed!
Delete