Tuesday, December 27, 2011

What to do with apricots

I bought beautiful apricots - plump, sweet, pink-blushed. On a whim I mixed a batter of butter, sugar, eggs and self raising flour, folded in the sliced fruit and baked it in a spring form pan to make a rustic cake to eat after our trout supper. I sprinkled castor sugar on it while it was still warm.



  1. It looks so delicious. Mmmmmmmm.

  2. This sounds delicious - I will give it a try, need to get some apricots first, though. Thank you, Marie


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