Thursday, April 7, 2011

Horseradish at last


Today, late back in the hood after having stepped inadvertently onto the wrong train at Broadway Lafayette (WHAT was the J doing on the F platform???) and still lugging my heavy bag of pig cheeks and short ribs bought during an impulse-stop at Pino's (Ciao! Grazie mille! Arrivederla!) on Sullivan Street, where I'd been visiting a nearby roof garden that needs a new plan, I spied the full box of roots at Mr Lee's.

Vince is home tonight from Montreal and I had been planning onion soup - he has a cold, but now I have pig cheeks simmering, with lots of whole garlic cloves, onion, carrots, some Madeira, and I am making raw green sauce of herbs; and there will be a small bowl of finely grated horse radish which goes straight up your nose in an intoxicating wasabi heatwave.

Happy April.

7 comments:

  1. Now that's a sinus opener!

    Vince knows he's back home for sure.

    xo J.

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  2. Cheeks :-) Happy April indeed.

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  3. yum!

    Every year about this time I wonder why I didn't grow my own horseradish for Passover. And then I forget again until next year. :)

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  4. Pig cheeks, wonderful!

    Horseradish, that'll clear a cold. Creamed horseradish and good beef, of which you have some of the best in the world over in the States.

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  5. Mmm...
    Wheeee!


    How is your Maman, V?

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  6. Dad used to grow horseradish and we all longed for him to give us a jar of the newly-made batch. I am envious indeed!

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  7. I'm growing horse radish for the first time this year, and I'm hoping it grows well!

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