One woman, 12 seasons, and an appetite for plants
Dit is beautiful.
There's gotta be a way to make it work.
I'm impressed that you tried! The rest look yummy!
Baie impressive. Sou dit 'n eier dumpling wees?
Egg-cellent effort. And so much more delicate than the DUMP-lings I had at a Germanesque eatery recently. They brought back all the gooey stomach-filling memories of the chicken-stew dumplings of my youth.
Would it be wrong to have those for breakfast? It is breakfast time in Cape Town and I have a sudden uncontrollable urge for dumplings. Really looks absolutely delicious and beautifully made!
jvdh - ja, eiers is baie evocative...Frank - yes, I think just sticking the wrappers' edges together is the trick.webb - it was fun, and messy eating!arcadia - dit sou inderdaad :-)Janet - my youth was dumplingless. Sniff.wild rose - ha...here in NYC's Chinatown, dim sum dumplings are intended for breakfast, though it takes some getting used to.
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Dit is beautiful.
ReplyDeleteThere's gotta be a way to make it work.
ReplyDeleteI'm impressed that you tried! The rest look yummy!
ReplyDeleteBaie impressive. Sou dit 'n eier dumpling wees?
ReplyDeleteEgg-cellent effort. And so much more delicate than the DUMP-lings I had at a Germanesque eatery recently. They brought back all the gooey stomach-filling memories of the chicken-stew dumplings of my youth.
ReplyDeleteWould it be wrong to have those for breakfast? It is breakfast time in Cape Town and I have a sudden uncontrollable urge for dumplings.
ReplyDeleteReally looks absolutely delicious and beautifully made!
jvdh - ja, eiers is baie evocative...
ReplyDeleteFrank - yes, I think just sticking the wrappers' edges together is the trick.
webb - it was fun, and messy eating!
arcadia - dit sou inderdaad :-)
Janet - my youth was dumplingless. Sniff.
wild rose - ha...here in NYC's Chinatown, dim sum dumplings are intended for breakfast, though it takes some getting used to.