Wednesday, December 19, 2012
I have been making buns. And now I'm seeing if the bun dough is good for raisin bread. Realized too late, though, post-kneading that I'd only added one teaspoon of yeast. Should have been a tablespoon. Drat. It is very slow to rise...
I love buns. And raisin bread.
Which is why I signed up for my very first American gym membership, yesterday, after doing a lap of shame around Brooklyn Bridge Park and Cadman Plaza.
Lightning flickered on the street as I signed the contract.
We'll see how that goes.
And I'll report on the bread as soon as I have tasted it.
11.40am - The Report: Dee-licious! Recipe for raisin bread is at 66 Square Feet (the Food).