Thursday, May 10, 2012


Can you guess what is in the packet? The ketchup on the table is a clue. The only time I ever eat ketchup. The knife is not necessary. More of a prop. I have always made these things this way. I might be re-thinking that. 


  1. Meatballs. Not Swedish. Paired with a nice cheap chianti or valpolicella.

  2. Not a clue.

    The only time I eat ketchup is with cheese on toast. I guess it isn't that. Whatever it is, it warrants a glass of wine so maybe John's right???

  3. This comment has been removed by the author.

  4. I was thinking baked potato.

  5. Interestingly, ketchup is derived from the Chinese word " k'ē chap", which means "sauce for meatballs."

  6. The meatball guesses are on the right track.

    It's a hamburger. So wrapped because after assembling them with pancooked patties and caramelized onions, I put them into a blazing oven to melt the cheese on top. However this has the undesirable effect of steaming the whole burger slightly. They are delicious, and juicy, but I think I have to melt my cheese under the broiler.

    And we'll be talking meatballs, soon.


Comments left on older posts are moderated (purely for spam control). Please be patient, you will be seen!