I popped the hatch to the roof after I remembered that I had a roof farm. Sort of.
It's important to visit the roof. There is a lot to see. Clouds, sky, water, boats, birds, a blimp...
Also some surprisingly lush and tender peas shoots.
I can't wait to see the parsnips next spring. They seem very healthy right now.
I picked the kale flowers and buds, resilient Tuscan kale and as many tender pea stems as I could.
Downstairs in the kitchen I dressed them all with a mayonnaise-y vinaigrette, added some thin Pink Lady apple slices, tossed the salad, and started to chew.