Saturday, February 19, 2011

Spaghetti


For when you don't want to cook but want to feel as though you have:

Splash of olive oil
2 cloves garlic thinly sliced
1 can San Marzano tomato puree
1/2 teaspoon brown sugar
Pinch of salt

Gently cook garlic without browning, for 2 minutes. Add tomato puree, salt and sugar. Stir. Cook gently 10 minutes. Grate a cloud of Grana Padano (budget-friendly) cheese. Cook thin spaghetti till just done. Toss into sauce. Serve in bowls, sprinkle with cheese, top with cracked black pepper. Slurp.

This should be next door in (the Food)  but I think there's a version of this there already.

It is a high blue sky day with wind slicing through the sunlight. We will go somewhere and look at things.

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