Tuesday, January 11, 2011

Dinner at Lily's


...was delicious. Thank you, Lily.
Posted by Marie at 2:38:00 PM
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9 comments:

  1. flwrjaneJanuary 11, 2011 at 3:20 PM

    And colorful. Is that eggplant? Is there a yogurt sauce, are those pomegranate seeds?

    I'm going over her blog to get the details.

    miss you. xo Jane

    ReplyDelete
  2. the sourcererJanuary 11, 2011 at 3:30 PM

    :-)
    It is indeed eggplant. Yotam Ottolenghi's recipe. here's the recipe:

    http://www.nibblenourishrun.com/2010/10/eggplant-with-yogurt-buttermilk-sauce/

    (I didn't use buttermilk, just Greek yoghurt.)
    happy cooking!

    ReplyDelete
  3. Ellen ZachosJanuary 11, 2011 at 5:28 PM

    I would never have thought of combining pomegranate and eggplant, and I LOVE both!

    ReplyDelete
  4. webbJanuary 11, 2011 at 6:51 PM

    Looks and sounds great! Thanks for sharing

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  5. SanuraJanuary 12, 2011 at 12:31 AM

    The roast eggplant, yogurt sauce and pomegranate seeds (?) look beautiful. I love recipes that have contrasting and unexpected flavors.

    ReplyDelete
  6. Rob (ourfrenchgarden)January 12, 2011 at 3:19 AM

    Looks it too....

    Jeweled with pomegranite.

    ReplyDelete
  7. arcadiaJanuary 12, 2011 at 2:42 PM

    Jaloers.

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  8. Jeanne @ CookSister!January 14, 2011 at 7:48 AM

    I thought I recognised that - of course, it's Ottolenghi! The man is my total hero...

    ReplyDelete
  9. MarieJanuary 15, 2011 at 8:30 AM

    Now ask her about the yogurt soup ...:-)

    ReplyDelete

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