Monday, January 27, 2014

The dandelion diaries


It has been a weekend of dandelions.


Dandelion pie.


Dandelion pickles, with spicebush.


Dandelion stems with miso and grilled chicken.


4 comments:

  1. Yum! We love dandelions sauteed in bacon grease (very little,from1-2pcs) with onions and garlic. Fresh buttermilk cornbread makes a feast! Oh, yeah, crumble the bacon on top.

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  2. things must be flowing very freely over there

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