Monday, January 27, 2014

The dandelion diaries


It has been a weekend of dandelions.


Dandelion pie.


Dandelion pickles, with spicebush.


Dandelion stems with miso and grilled chicken.


4 comments:

  1. Yum! We love dandelions sauteed in bacon grease (very little,from1-2pcs) with onions and garlic. Fresh buttermilk cornbread makes a feast! Oh, yeah, crumble the bacon on top.

    ReplyDelete
  2. things must be flowing very freely over there

    ReplyDelete
    Replies
    1. ...oooooh. I'm slow, sometimes. if they are I have not noticed!

      Delete

Related Posts Plugin for WordPress, Blogger...