New York: one woman, one garden, twelve seasons.
Yum! We love dandelions sauteed in bacon grease (very little,from1-2pcs) with onions and garlic. Fresh buttermilk cornbread makes a feast! Oh, yeah, crumble the bacon on top.
things must be flowing very freely over there
...oooooh. I'm slow, sometimes. if they are I have not noticed!