Wednesday, October 9, 2013

The roof: T - 4 and counting



Sundown, October. It always does this.

More boxes have been packed. We are down to one pot and one pan in the kitchen.

7 comments:

  1. Have you packed the cat's stuff yet? And don't forget the butter on the paws, locked doors, windows - he might want to make his way back to Brooklyn

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    Replies
    1. Moving the cat is like moving the president in a time of crisis. Except Estorbo is PAWTIS, not POTUS.

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  2. Assuming the one pot is the Bialetti your creative juices will really be flowing over the next few days.

    Nancy Mc

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  3. Not on topic, but have you consider creating a basic kitchen equipment and pantry list for your readers? I used to be a good, basic cook, but with work and all have cooked less and less over the years. Now I'm starting to get back into and I want to create a pantry/fridge stocked with the things I need to cook a good dinner when I get home from work....just a thought, or maybe a hope ;-D

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    Replies
    1. Will work on it. Do not expect anything soon :-) But it does depend on what kind of food you like...

      What kind of food do you like?

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    2. I wish I could say I'm an adventurous eater and while I'm better than my husband (strictly meat and potatoes) I'm more of your average eater...love Italian, hate fish (and I live in Seattle) love stews and soups and most things French. I've never met a cheese, carb, fruit or vegetable I didn't like. I'm with Vince on saucisson which is a wonderful food. I've never had duck, but like elk (as long as I don't think about where it comes from). I hope that helps! And do go to France one day....I've been fortunate to visit several times and several different parts of the country and it is glorious!

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