Friday, November 23, 2012

Dinner, in increments


Thanksgiving: All parties were very pleased by the goose.

7 comments:

  1. this looks so scrumptious- did your apartment get smoke filled from the goose fat cooking? What is the cake? I love the photo with the champagne glasses and blender: the elegant normal. Cooking, styling, recording the event, it must have been a full day.

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  2. Just gorgeous. Happy thanksgiving to the three of you.

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  3. webb - indeed, a silent goose.

    Sara, ha, no styling I'm afraid, but plenty of cleaning in the small space used for cooking. No smoke from fat - the goose roasted at 350' for 3 hours, and had wine and orange juice in its roasting dish too.

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  4. (Thanks, Rosie!)

    And cheese cake - pumpkin puree, cream cheese, sour cream, sugar, powdered ginger, cinnamon and sweet fern bourbon...we could not eat it last night!

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  5. It all looks truly scrumptious - I often wonder how you manage to get such a warm glow with your kitchen pictures

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    Replies
    1. Thank you, Elaine.

      I'm afraid the "warm glow" is merely the combination of the time of day (dark)and the single light above the stove, in the hood. I turn off the spotlights in the ceiling.

      I do like the directional effect but the lack of decent lighting is the bane of my apartment-photography existence! So I have to maximise the domestic still life potential :/

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