Sunday, March 27, 2011

Niçoise


Scratch dinner. Can of good tuna in olive oil, a leftover tomato, one stray egg, two abandoned scallions, a last, lurking branch of broccoli, (blasphemous in such a salad), blanched; a cold baked potato from dinner the night before, cut into batons and toasted in olive oil. I always add leaves though this practise is variously frowned upon and scoffed at; mine were arugula. Also raw beetroot, because I love it. Bringing it all together a vinaigrette with a little cream or yogurt whisked in. And then this is a very good supper.

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