Sunday, March 27, 2011
Jumping Jehosaphat, I got a fright when I poured this wine. I nearly dropped the bottle. I thought I had opened a bottle of prosecco, just bought at the Brooklyn Wine Exchange. Prosecco - clear, straw yellow? The cork popped and everything. And then out came this, the colour of arterial blood. With bubbles!
It is a Lambrusco, an oft-despised (as overly sweet) Italian sparkling wine, this one produced by Medici Ermete. Once I had recovered from the shock we decided we liked it - it was dry, bright, very good with food - and drank it on another two nights.