Thursday, July 1, 2010

The Edible Garden

My strawberries are ripening again, so the everbearing cultivar "Fern" really is one.

For more strawberries, visit the NYBG's Edible Garden this weekend.

Saturday is strawberries, Sunday raspberries, with blue and blackberries on Monday. Click here for the cooking and recipe schedule.

The Garden-to-Table weekend is free to members of the NYBG, or $20 per adult, with a $2 discount if you book online. The best part of it, of course, is the kitchen gardens themselves.


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