Saturday, July 24, 2010

Carrot soup, cold

For the last couple of weeks the thin ceramic jug with a blue swirl on its cream glaze from Africa Nova in the Cape Quarter has been a constant presence in the fridge. It is the receptacle for cold soup: cucumber with yogurt, ajo blanco (aka white gazpacho), regular gazpacho, carrot soup with buttermilk, red pepper soup, ditto.

I love sipping a glassful as a snack, and it is an easy lunch or appetizer for summer suppers.


  1. That carrot soup looks delicious. Are these carrots you grew on the rooftop? Do you post recipes?

  2. meems: the recipe link is in the post. Click the link.

  3. I am always looking for an easy and healthy in-between-meals snack. I am definately going to try this one - it looks delicious!

  4. Going to give this a try. We are getting great carrots from the CSA these days and this would be a nice variation. Thanks.


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