Saturday, July 24, 2010

Carrot soup, cold

For the last couple of weeks the thin ceramic jug with a blue swirl on its cream glaze from Africa Nova in the Cape Quarter has been a constant presence in the fridge. It is the receptacle for cold soup: cucumber with yogurt, ajo blanco (aka white gazpacho), regular gazpacho, carrot soup with buttermilk, red pepper soup, ditto.

I love sipping a glassful as a snack, and it is an easy lunch or appetizer for summer suppers.

4 comments:

  1. That carrot soup looks delicious. Are these carrots you grew on the rooftop? Do you post recipes?

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  2. meems: the recipe link is in the post. Click the link.

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  3. I am always looking for an easy and healthy in-between-meals snack. I am definately going to try this one - it looks delicious!

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  4. Going to give this a try. We are getting great carrots from the CSA these days and this would be a nice variation. Thanks.

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