Saturday, July 24, 2010

Carrot soup, cold

For the last couple of weeks the thin ceramic jug with a blue swirl on its cream glaze from Africa Nova in the Cape Quarter has been a constant presence in the fridge. It is the receptacle for cold soup: cucumber with yogurt, ajo blanco (aka white gazpacho), regular gazpacho, carrot soup with buttermilk, red pepper soup, ditto.

I love sipping a glassful as a snack, and it is an easy lunch or appetizer for summer suppers.
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