The Japanese beech fern has unfurled some fronds.
The violas look happy.
I have to make something special for/from the tarragon. Cream sauce for chicken, somehow? I may be forced to cook chicken breasts. They are a good blank canvas.
Hosta 'Fragrant Bouquet' unfurling.
The sage is a bit slow, but then always is, after winter. We've been eating the chives, of course.
Garlic! Nine shoots so far. I dug about ( I can't help it!) to see if the others were mush - but no, they have roots and are just slow to start. Like some of us.
As I write the scent of freesia in the room. Wonderful, like being little again, when my mom grew them in Bloemfontein. But they might provoke a little Trader Joe rant. No water in their cut flower buckets...Later.