Wednesday, December 30, 2009

Sausages and chowder

On a frigid Monday we visited the Chelsea Market, and after a most delicious, $3.44 clam chowder (and a rich but vapid lobster bisque) at the Lobster Place, came away with four fat pork sausages from Dickson's Farmstand.

They are not cheap as sausages go, and I see their price is marked per kilogram. If that had been true they would have been cheap! As it was, they were $10/lb.

We ate them simply, with a heavily dilled potato salad and two mustards, and an Alsation Pinot Blanc from the Brooklyn Wine Exchange.


  1. That's funny. I bought from Orsellis two days ago, two packs of sausages, Toulouse and Pork and Fennel....... havn't eaten them yet


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