Friday, October 31, 2008

End of October

Prosecco with a splash of pomegranate juice, and Finn Crisps with Ajvar: spicy red pepper paste.
And a small bagna cauda with beetroot and carrot...

Posted by Marie at 10:53:00 PM
Labels:

3 comments:

  1. SmoothmanNovember 1, 2008 at 8:49 PM

    Oh, and how was the Ajvar?

    ReplyDelete
  2. MarieNovember 2, 2008 at 1:33 PM

    Yeah, we forgot about it! It's good. Hot and peppery. But it will probably still be lurking in the fridge in a year's time.

    Hm. A year's time. Makes one think.

    ReplyDelete
  3. meetmeatmikesNovember 16, 2008 at 5:22 AM

    Mmmm... prosecco! I'm most excited to learn that prosecco, vodka and cranberry juice makes a Poinsettia Cocktail! I'm going to try that. I like avjar with bitey cheddar cheese on toasted rye! Yum. Okay. Bye.

    ReplyDelete

Anonymous comments are not published. Please enter your name in the Name/url dropdown (you can leave the url blank if you like). Comments are moderated for spam.

Subscribe to: Post Comments (Atom)