Friday, October 31, 2008

End of October

Prosecco with a splash of pomegranate juice, and Finn Crisps with Ajvar: spicy red pepper paste.
And a small bagna cauda with beetroot and carrot...

Posted by Marie at 10:53:00 PM
Labels:

3 comments:

  1. SmoothmanNovember 1, 2008 at 8:49 PM

    Oh, and how was the Ajvar?

    ReplyDelete
  2. MarieNovember 2, 2008 at 1:33 PM

    Yeah, we forgot about it! It's good. Hot and peppery. But it will probably still be lurking in the fridge in a year's time.

    Hm. A year's time. Makes one think.

    ReplyDelete
  3. meetmeatmikesNovember 16, 2008 at 5:22 AM

    Mmmm... prosecco! I'm most excited to learn that prosecco, vodka and cranberry juice makes a Poinsettia Cocktail! I'm going to try that. I like avjar with bitey cheddar cheese on toasted rye! Yum. Okay. Bye.

    ReplyDelete

Please use the Name option when leaving comments. Anonymous comments may not be published. Comments on posts more than two days are moderated for spam.

Subscribe to: Post Comments (Atom)