Friday, October 31, 2008

End of October

Prosecco with a splash of pomegranate juice, and Finn Crisps with Ajvar: spicy red pepper paste.
And a small bagna cauda with beetroot and carrot...


  1. Yeah, we forgot about it! It's good. Hot and peppery. But it will probably still be lurking in the fridge in a year's time.

    Hm. A year's time. Makes one think.

  2. Mmmm... prosecco! I'm most excited to learn that prosecco, vodka and cranberry juice makes a Poinsettia Cocktail! I'm going to try that. I like avjar with bitey cheddar cheese on toasted rye! Yum. Okay. Bye.


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