Today, 66 Square Feet - A Delicious Life is officially released. If you pre-ordered it, it should be on its way to you, or in your possession.
Here's a peek at the cocktail menu I am planning for its launch party on Saturday at Book Court. Yes, you should come!
The pork belly (transformed into rillettes in this case, not served whole, as a roast) and the avocado cream are from the menus in the book. The black currant chutney is the result of my headscratching regarding what to do with all my gin-soaked currants, after straining the gin off, recently. The crunchy phyllo triangles are a celebration of things wild and green. And because I have to be nice to vegetarians!
The Rhus Hour (...get it?) is a sumac-based cocktail from the book.
(And for a chance to win a copy of 66 Square Feet - A Delicious Life, visit Gardenista and tell them about your favourite garden-to-table recipe)