When one has all these daily leaves, how does one eat them?
In sandwiches, for one thing. Sandwiches are weekend food.
Brown bread, Hellman's mayonnaise, Maille mustard, and last night's roast chicken. A healthy cracking of black pepper over the top.
Leaves? Chervil, fava beans, pea shoots, trout lettuce, nameless cress and red mustard.
Now go forth, and picnic.
Bring back stories.