Friday, October 3, 2014
You may remember I was tinkering with a shrub recipe (drink, not woody plant!) recently, and requested help with names?
That was for a strawberry story on Gardenista today - a tale of two strawberries, and which one survived the move to Harlem. And yes, the drink has a name.
And, another yes, I still have strawberries on the terrace, right now. Well. Three. Ripe ones, I mean.
And I recently pre-ordered a copy of Michael Dietsch's Shrubs: An Old Fashioned Drink for Modern Times. Michael is a mixmeister who writes for Serious Eats, and is married to a food blogger whose posts I've read for years, Jennifer Hess.