Yes. The whole recipe is in my book (August chapter, I think) - but basically: cover ripe sumac with decent vodka, leave for a couple of weeks, and strain. It takes on a tart and slightly tannic flavor.
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Yes. The whole recipe is in my book (August chapter, I think) - but basically: cover ripe sumac with decent vodka, leave for a couple of weeks, and strain. It takes on a tart and slightly tannic flavor.
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