Wednesday, August 21, 2013

Pink drink season

They're ba-a-a-a-a-a-a-ck. But don't call this a girly drink. I'll bristle. My bristles are always ready to rock and roll.

I have unstoppered the currant-infused gins. They are the perfect drink to sip on the silver roof just when the humidity has decided to return to New York. This one is black currant gin, Bitter lemon, and some highly alcoholic black currants bobbing around. You've to to watch those currants.


  1. I'm not a big fan of gin, but infused with currents may change my mind. I need to try this!

  2. You always have to be careful of that fruit in drinks. Very dangerous stuff. The stories that marischino cherries could tell you. Looks great. As soon as I can find currents. The opinion so far is that it's too hot, too soon here.


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