Tuesday, April 8, 2014

Hot cross buns


Hot cross bun dough (not sourdough, for once). 

The recipe in the April chapter of my book. And guess what? I found an omission in the text! While the spices are listed in the ingredients, in the method it does not say to add them to the flour in the bowl. Somehow, that got lost in the editing process, and we did not catch it. Bear that in mind if you make them.


I love that image of the anemones. And it reminds me that I should visit the Union Square farmers market on Wednesday. 

It's been too long.

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