Friday, November 15, 2013

Cocktail for fall


Sweetfern-infused bourbon (Maker's Mark), topped with  apple cider, in this case a really lovely French one I found at The Wild Olive on 125th: Etienne Dupont's Cidre Bouche Brut de Normandie - delicious. Unpasteurized and organic, with a negligible 4.5% alcohol content. I've had couple of bottles in the last two weeks and it pairs well with the kind of food one wants to eat at this time of year.

What is in your autumn glass?
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