Thursday, October 23, 2014

The business of spores

There has been quite a lot of this going on in the last week.

We ate the ones above in our risotto last night. Agaricus campestris - meadow mushrooms.

I had found some earlier in the week, too. ( I ate those privately, on toast)

Brown spore print from pink or chocolate-y gills, no staining on cap or stem when cut = Good to Eat.

And they were.

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