Saturday, May 3, 2014
Don't be afraid, said our upstairs neighbour, They're from real chickens.
He was leaving for Italy and had brought down eggs and milk for us to use. I will be feeding his sourdough starter. Between now and the last time I did so (November) I have learned a lot about sourdough. So I'll be able to take care of it better.
The eggs are being eaten simply, boiled, with young spring chives and butter, like this one.