This is a good supper, where you feel like you're having the best bits for the whole meal.
Thinly sliced potatoes, layered with some pancetta and herbs. I used sage and thyme from the terrace. Season, and layer with some more potatoes, season some more and drizzle over olive oil. Add enough water to reach just to the top layer of potatoes. Pop into a hot-hot oven: 440'F/220'C.
After about 40 minutes, squeeze over some lemon juice and return to the oven. I like my potatoes crunchy top and bottom and the middle ones soft and creamy. These are the ones that absorb all the herby, lemony deliciousness. Have green salad with it.
A little rough, but very delicious. And cheap! This is recession food, too!