New York: one woman, one terrace, twelve seasons.
Yum, indeed! I despair of ever again growing them, but unfailingly buy them when I can.(And then I eat them all myself as The Man can't stand them!)
MIT - I would have thought your climate would be perfect? Yes, not everyone likes them, but eaten with a spoon from the shell when very ripe, I adore them. I see them in NYC sometimes for prices in the $1/per range...giggle.
Sadly, no. Tropical heat/humidity and, worse, high winds, wreak havoc.