Tuesday, March 14, 2017

Where to buy edible weeds


...and some snow.

Brooklyn's blizzard is some snow with many ice pellets. I am dreaming of early spring foraging, even as we are blanketed in white. But thank goodness this gives me much-needed time to carry on the task of transcribing hundreds of recipes for the new book, before foraging season really hits and my time will be converted to gathering, photographing and more recipe testing.


Up on Edible Manhattan today is my article about farmers who are beginning to sell edible weeds, with a simple and fresh recipe for knotweed (plus a link to Sam Thayer's special wild hickory oil).
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