Saturday, April 5, 2014
A lunch break, recently. I tend to skip lunch, then I eat too much for dinner. So I've been making lunches for myself. A cup of tomato soup. A sourdough and cheese sandwich.
Other days, it's pea shoots on the sourdough, with a splash of balsamic vinegar. Salad on bread is wonderful! After boycotting balsamic for almost fifteen years I am guzzling it with a vengeance. It is now attractively unfashionable.
I'll be playing with vinegars at home this year, just as soon as some nice aromatics start raising their heads in gardens and wild places.
I am becoming comfortable with the bugs of fermentation.