Antidote to fried food:
The nectarines I have been buying recently are delicious. And from another coast.
I counted purple basil, green basil, Greek basil, Thai basil and an inbetween-looking basil on my terrace. After slicing my sweet nectarine I tore some of all of these up and tossed them over the fruit, along with a sliced spring onion/scallion. Shook over the usual sherry vinegar, salt, some sugar, pepper, EV olive oil.