Butter, on bread.
And maybe later, some jam.
I counted the proverbial seven sorts of seed in the loaf we bought at Stinky: corn, wheat, oats, sesame, poppy, flax, sunflower.
The butter was from Vermont Butter and Cheese Co.
The jam was Mrs Robertson's recipe, and was in the fridge, made last year from the last apricots at the farmers' market.