2 sweet red peppers grilled till black, peeled and chopped very, very finely
2 sweet red peppers, raw, chopped very, very finely
1 medium red onion, chopped very, very finely
3 cloves garlic squashed with some salt and chopped very, very finely
1 - 2 tsp hot red pepper flakes or berber spice if you have it
3 tsp pomegranate molasses (or 1 Tbsp lemon juice and little sugar)
salt, pepper
Mix in bowl.
Very nice bread, upon which to slather.
I'm going to google berber spice right now....
ReplyDeletepomegranate molasses? Sounds devine!
ReplyDeleteTwo kinds of red peppers in the same dish - heaven!
ReplyDeleteI like your recipes so much. Even the way you cook makes me think you are enjoying life so much.
ReplyDeleteNiks soos 'n grilled pepper nie. Tot wanneer is jul in die mooiste Kaap?
ReplyDeletemmmmmm
ReplyDelete