66 Square Feet (Plus): Bay leaf baked potato

Tuesday, February 9, 2010

Bay leaf baked potato

Potato

Bay leaf

Deeply green olive oil

Salt

Foil

Hot oven till done

8 comments:

jvdhFebruary 9, 2010 at 5:19 PM
Joy
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My Farmhouse KitchenFebruary 9, 2010 at 5:23 PM
that is a thing of beauty, my friend..

kary
xxx
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Karen L RFebruary 9, 2010 at 7:06 PM
perfect in its simplicity!
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Koek!February 10, 2010 at 2:27 AM
Sometimes, nothing quite hits the spot like a well-baked potato...
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PrithaFebruary 21, 2010 at 2:41 AM
Oh I would love to bake a potato with out foil. Does anyone know how?
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MarieMarch 1, 2010 at 1:33 AM
PRS - just pop it in the hot oven. No foil required. About an hour.
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Yhe CristyJanuary 23, 2023 at 4:03 PM
Marie, Found you via Pinterest. This has become a weekly meal in our house. thanks for the recipe.
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Afterwards in the street, she looks around the neighborhood. "Yes, it is certified now."

She refers to a phenomenon of moviegoing which I have called certification. Nowadays when a person lives somewhere, in a neighborhood, the place is not certified for him. More than likely he will live there sadly and the emptiness which is inside him will expand until it evacuates the entire neighborhood. But if he sees a movie which shows his very neighborhood, it becomes possible for him to live, for a time at least, as a person who is Somewhere and not Anywhere."

The Moviegoer, Walker Percy

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"n Kieriemaker sou dit eweredig gedoen het," se ek.

"My kind," se meneer Boje, "vermy die reguit lyn."

Petra Muller, Koendoes

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Tuesday, February 9, 2010

Bay leaf baked potato

8 comments: