Tuesday, February 9, 2010

Bay leaf baked potato


Potato
Bay leaf
Deeply green olive oil
Salt
Foil
Hot oven till done
Posted by Marie at 4:30:00 PM
Labels:

6 comments:

  1. jvdhFebruary 9, 2010 at 5:19 PM

    Joy

    ReplyDelete
  2. My Farmhouse KitchenFebruary 9, 2010 at 5:23 PM

    that is a thing of beauty, my friend..

    kary
    xxx

    ReplyDelete
  3. Karen L RFebruary 9, 2010 at 7:06 PM

    perfect in its simplicity!

    ReplyDelete
  4. Koek!February 10, 2010 at 2:27 AM

    Sometimes, nothing quite hits the spot like a well-baked potato...

    ReplyDelete
  5. PrithaFebruary 21, 2010 at 2:41 AM

    Oh I would love to bake a potato with out foil. Does anyone know how?

    ReplyDelete
  6. MarieMarch 1, 2010 at 1:33 AM

    PRS - just pop it in the hot oven. No foil required. About an hour.

    ReplyDelete

Comments are moderated (for spam control) on posts older than 48 hours. Yours will be seen!

Subscribe to: Post Comments (Atom)