Thursday, February 4, 2016

How to eat dandelions


Thinking of wild foods snacks for my walks. This would have to be assembled on site. Doable, though tricky for vegans and vegetarians. But oh, so good.

What is it? Basically a messed up salade Lyonnaise. Dandelion wilted in olive oil in a pan where bacon just crisped, then deglazed/soused with good vinegar. Pile onto garlic-rubbed bruschetta with not-quite-hard-boiled-eggs and the bacon. Don't forget the pepper.

Crunch.

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