Friday, October 31, 2014

Spiced squash


We'll be having this spiced sweet squash for supper (I'll be using butternut, tonight). Find the recipe and a squash-growing story on Gardenista.
Posted by Marie at 4:56:00 PM
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3 comments:

  1. dinahmowOctober 31, 2014 at 6:30 PM

    Golden Nugget is the one I used for in-shell soup (and perplexed a woman at the grocery store!)

    ReplyDelete
  2. NicOctober 31, 2014 at 7:04 PM

    That sounds wonderful... What was the Turkish dessert recipe that inspired it? An Afghan restaurant around here makes a candied pumpkin with a slightly spicy yogurt dressing that is rather addictive...

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    Replies
    1. MarieOctober 31, 2014 at 7:07 PM

      Really just pumpkin poached in sugar water...rose water optional. I think it does need some kind of spicy background.

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