One woman, 12 seasons, and an appetite for plants
Golden Nugget is the one I used for in-shell soup (and perplexed a woman at the grocery store!)
That sounds wonderful... What was the Turkish dessert recipe that inspired it? An Afghan restaurant around here makes a candied pumpkin with a slightly spicy yogurt dressing that is rather addictive...
Really just pumpkin poached in sugar water...rose water optional. I think it does need some kind of spicy background.
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Golden Nugget is the one I used for in-shell soup (and perplexed a woman at the grocery store!)
ReplyDeleteThat sounds wonderful... What was the Turkish dessert recipe that inspired it? An Afghan restaurant around here makes a candied pumpkin with a slightly spicy yogurt dressing that is rather addictive...
ReplyDeleteReally just pumpkin poached in sugar water...rose water optional. I think it does need some kind of spicy background.
Delete