Salted purslane on sourdough toast for breakfast?
Garden crop. Tomatillo and purslane gazpacho?
Or purslane pickles? (Above right are field garlic pickles, too, from spring.)
Read more, and get the gazpacho recipe, at Gardenista: Weeds You can Eat.
On the subject of wild foods: I'll be leading three forage walks in the next few weeks: September 28th is in Brooklyn Bridge Park (book through that link), from 5.30pm - 6.30pm; October 8th is in Central Park's North Woods, 1pm - 3pm; October 15th in Prospect Park, 1pm - 3pm. For the last two, follow the link below.