For a Sunday lunch for three, under the tree, I made two salads to accompany my mom's pizzas. Fig and spinach leaf, above (EV olive oil, lemon juice, salt and pepper)...
...and a salad inspired by Gabrielle Langholtz's The New Greenmarket Cookbook, which I brought to Cape Town to give to my mom (the recipes are motivating and I love the essays about the farmers).
I have always loved savoury fruit salads, and the recipe here also called for purslane, a favourite of mine - and there is plenty in the garden. Peaches were specified but I subbed perfectly ripe nectarines. The onions are quick pickled, and the combination of flavours and textures was divine.
The bubbly did not hurt, either.