Saturday, December 27, 2014

Say it with eggs

Breakfast: a poached egg, wilted arugula, some Syrian pepper. Poor Syria.

I mentioned Syria when I was writing my book, in the intro to the recipe for chicken and olives. But, Don't mention Syria, they said, it might all be over by the time it's published. Well...

The egg is described as heirloom, and comes from the supermarket just upstream of us on Lenox Avenue, the one which also stocks grassfed milk in glass bottles. 

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