Monday, November 24, 2008
Hardly seasonal. But light, and crunchy, and salty...and, it has BACON in it. Sort of. Pancetta.
Speaking of wine. I hear a wailing and gnashing of teeth. Chinon with a pita pocketful of cucumber; superior French (I'll have you know) feta; unrepentant red onion; salty Kalamata olives; sweet cherry tomatoes; and crisped pancetta with attitude? Not to mention extra virgin olive oil and a shake of sherry vinegar.
And black pepper. Salt hardly necessary.