Tuesday, November 11, 2008

Farmers' Market, Union Square

A guide to your market apples...

I like celeriac, and picked up two, along with some fat white fennel at the Union Square farmers' market yesterday. Shaved, with slices of apple and a mustard-laced apple cider vinegar -based vinaigrette, it made a pale and crunchy, and delicious salad.

Hmmm. My thoughts turn to slow-roasted pig when the nights turn cold.

1 comment:

  1. I bought celeriac for the first time earlier this year. I made celery remoulade with it.

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