Kiwi berries, at Wholefoods last week. $5 for a little punnet, but I had to. Tiny, smooth-skinned, ripe, sweet, gobbled them up in under two minutes. New Zealand, of course.
I wish I knew what variety of Actinidia they are. Kiwi vines are hardy in New York and I have them planted on terraces: Actinidia kolomikta. They, too, are supposed to fruit, providing there are males and females, but so far no. Possibly not mature enough. More research needed.