We're not sure what this guy was doing*, but it looked interesting. [Ed. 01/13/08 - according to Steve Pike's article in The Weekend Argus, January 12th, this is Stand Up Paddling, fresh(ish) from Hawaii].
Above, my mom and I were a bit worried when this arrived: the return of nouvelle cuisine?
...then that arrived...
...from there, below: one and a half Cape crayfish (actually spiny lobster but here they are called crayfish) each, a big piece of very good kabeljou (a local linefish), prawns with heads on and mussels.